Join The 3 Foragers to learn about the edible wild plants and mushrooms of Summer that can be found all around us. The program begins with a slideshow of original images, and then a hands-on walk and talk in the woods surrounding the Sugar House. We will finish the day with a tasting of prepared items made from wild foods. We will use all of our senses, including taste, to explore edible wild foods. Bring a camera and your sense of adventure, we provide the food!
Summer Foraging: Talk, Walk and Food Tasting!

Program Details
Saturday, June 13 | 10 AM | Sugar House | $21 members & $26 non | Call to Register
April 9
@
8:00 am
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5:00 pm