Autumn Foraging: Talk, Walk and Tasting

Join The 3 Foragers as they teach the flavors of autumn foraging for wild plants and mushrooms with an educational slideshow of all-original photos. We will take a hands-on walk on the property to touch, smell, and examine some of the living specimens. The program will end with a tasting of the seasonal bounty, prepared by Karen and Robert using fresh plants and mushrooms, and sharing goodies from their pantry and preserved stash. Come taste the wild!