Young Chefs will be creative in the kitchen as they learn lifelong culinary skills. We use farm fresh ingredients to connect the “dish of the day” to the ground where it grows. Local food choices are mixed with a heaping scoop of wholesome fun to encourage kids to grow up healthy, strong in mind and body. Children enjoy learning about proper use of tools, new techniques, and safe food handling. Next generation young chefs will experience a meaningful connection to our earth home through food . . . from soup to nuts! Bon Appetite! Space is limited!
